No Mas! Cantina Menu (2025 Update)

Chorizo hashbrowns, black beans, two eggs over easy, topped with salsa verde, sour cream and a slice of avocado.

2 poached eggs, Applewood bacon, & green chile hollandaise, atop our homemade masa cake.

2 thick handmade tortillas with 1 chorizo, 1 cheese, topped with 2 eggs over easy, one salsa verder the other with guajillo; served with black beans, sour cream and avocado slice.

Scrambled eggs, black beans, potatoes, bell peppers, jalapenos, onions & cheddar cheese, topped with salsa; served with guacamole, sour cream and tomato.

Grilled flour tortilla with scrambled eggs & Mexican cheeses, served with black beans, guacamole, sour cream, & tomato.

Crepes filled with spinach, sun dried tomatoes, & 4 cheeses; topped with green chile hollandaise & red bell peppers.

Rosemary potatoes, pico de gallo, cheese; topped with 2 eggs & sour cream

3 eggs, fajita chicken or steak, onions, green bell peppers, Mexican cheeses, pico de gallo, guacamole.

3 eggs, cheddar cheese, Applewood bacon, avocado, buttermilk biscuit.

3 eggs, housemade corn pico, Mexican cheeses, sour cream, pan de queso.

3 eggs, seasoned shrimp, Mexican cheese, pan de queso.

3 eggs, spinach, onions, mushrooms, Mexican cheese, pan de queso.

Traditional Mexican coffee, hint of cinnamon & cocoa.

Double shot of expresso, chocolate, milk, hint of cinnamon and spicy chile de arbol

Double shot of expresso, chocolate, milk, sweet & tart tamarind.

Traditional Mexican hot chocolate with a hint of cinnamon.

Hot chocolate made with Abuelita chocolate, cinnamon & chile de arbol.

Spicy chicken broth, chicken, fresh vegetables, tortilla strips, cilantro and avocado

Spicy chicken broth with chicken, fresh vegetables, tortilla strips, cilantro and avocado.

Fresh greens, grilled chicken, chipotle ranch, corn pico de gallo, tortilla strips, avocado and lime.

Fresh greens, avocado ranch, seasoned chicken or beef, tomatoes, Mexican cheese, guacamole, sour cream, in a crispy flour tortilla shell.

Fresh greens, corn pico, chipotle ranch dressing, seasoned tortilla strips, Cotija cheese.

Fresh greens, cilantro-lime vinaigrette, grilled fajita steak, sauteed onions and green bell peppers, corn pico, cherry tomatoes, and guacamole.

Fresh greens, Mexican street corn, tomatoes, onions, cilantro-ime vinaigrette, fajita shrimp and Cotija cheese.

Chicken & Steak fajitas, carnitas (slow roasted pork), costillas (ribs), camerones brochette (stuffed shrimp wrapped in bacon) pico de gallo, guacamole, rice, black beans and fresh flour tortillas.

Chicken & Steak fajitas, carnitas (slow roasted pork), costillas (ribs), camerones brochette (stuffed shrimp wrapped in bacon) pico de gallo, guacamole, rice, black beans and fresh flour tortillas.

Sizzling fajitas served with fresh flour tortillas, rice, refried beans, guacamole, pico de gallo, cheese and sour cream.

Sizzling chicken, steak and shrimp fajitas served with fresh flour tortillas, rice, refried beans, guacamole, pico de gallo, cheese and sour cream.

Jumbo shrimp grilled on a sugar cane skewer, homemade masa cake, sweet fried plantains with an exotic tamarind sauce.

Grilled salmon with blackening seasoning, served over mashed potatoes, with grilled zucchini and yellow squash medalions, and topped with orange butter sauce.

Jumbo shrimp stuffed with chipotle pepper, chihuahua cheese, wrapped in bacon. Served over creamy polenta with tropical salsa.

One fish taco, two shrimp enchiladas with crema sauce. Served with Mexican rice and refried beans.

Grilled chicken breast topped with onions, green bell pepper, carrots, mushrooms, cherry tomatoes, red bell peppers. Served with rice and refried beans

Corn tortillas cooked in your choice of salsa verde or salsa roja, topped with 2 eggs, queso cotija & Mexican cream. Served with refried beans.

Capriotada French Toast made with raisins and apples, topped with cinnamon sugar, honey and whipped cream.